La Farine
Patisserie and Cafe
A steadfast commitment to serving culinary delights
The Story
of La Farine Patisserie and Cafe
Chef Swapnadip, a first-generation chef and entrepreneur fueled by an unrelenting dream started La Farine in October 2022. Having graduated from the Culinary Academy of India, Brand CAI Hyderabad, our chef/founder worked 5 years with The Taj Group of Hotels before opening his own place.
At La Farine, our utmost focus lies on two factors. Handcrafting every meal with only the freshest and highest quality ingredients, for which we make our in-house breads and sauces instead of outsourcing. Secondly, bringing together a full dining experience and dessert joint under one roof. And that's how his brainchild La Farine turned from a vision to reality.
Seasonal Indulgence
Why have the same order every time when you can discover new favourites?
At La Farine, we strive to always have something new and exciting in our menu for you to keep coming back to.
MONSOON SPECIALS
We understand that the same monsoon food can get boring when its pouring, and hence we crafted a range of delectable comfort food for you that included Churros, Zucchini Fries, Peri Peri Corn Cobs, Pappa Roti in three different flavours and Cloud Coffee, a unique coffee experience.
MANGO MADNESS
Mango Madness 2024 menu had everything a mango lover would enjoy till the last spoon. Starting from the Aamras Basque Cheesecake, a combo we didn't know we needed to a Mango Tres Leches. We also had Mango French Toast, a Mango Passionfruit Sundae and a Mango  Croissant Ice Cream Sandwich.
WINTER SPECIALS
A very carefully curated winter menu that included 5 Strawberry Special beverages and our best Hot Chocolate range. We also had three delicious fondue options to choose from and a freshly baked Gooey Skillet Cookie to devour after a classic, Baked Mac and Cheese and Pull Apart Cheese Garlic Bread.
Opening Hours
Drop by for some bakes and brews!
Monday to Thursday: 12:00pm - 10:00 pm
Friday to Sunday: 12:00pm  - 10:30 pm
